Publisher: Christy EmbryMenu 1
Meat: Simmered Lamb, Skewer Grilled Wild Boar, Stir-fried Lamb
Fish: Ocean Sunfish Tacos, Pan Broiled Ancient Fish
Vegetables: Braised Zucchini, Fried Fennel, Grilled Zucchini, Lettuce Roll, Squash Gratin
Noodles: Carbonara, Ramen, Salad pasta, Udon
Breads: Croissant, Croquette sandwich, Melon flavored bread
Eggs: Egg toast, Fried egg, Mature cheeze
Sweets: Api Nut cream puff, Api Nut sachertorte, Cheese cake, Chestnut jelly, Chestnut pie
Fruits: Mandarin Orange, Roasted Jackfruit, Slow Cooked Apple
Mixed Foods: Goose and Lettuce Stew, Pork and Caraway Pie, Sweetheart Cabbage Casserole, Wild Boar Rice
Menu 2
Meat: Simmered Rabbit, Stir-fried Venison
Fish: Goby Fish Patty, Seafood Stew, Toasted Sardine
Vegetables: Boiled Turnip, Cilantro Gratin, Kale Tempura, Roast Leek Onion
Noodles: Carbonara, Peperoncino, Soba, Udon
Breads: Croquette sandwich, Sandwich, Walnut bread
Eggs: Mature cheeze, Omelet, Soup with egg
Sweets: Cheese cake, Chocolate pie, Watermelon sherbet
Fruits: Avocadoe, Boiled Mango, Dehydrated Cherry, Slow Cooked Star Fruit
Mixed Foods: Chicken and Thyme Casserole, Chicken Rice, Scallion Onoin Casserole, Venison and Kohlrabi Cabbage Rice, Venison CasserolePrice: $1.00
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